The cold storage facility used in the catering industry to store food ingredients at low temperatures.The main items stored in the catering cold storage are ingredients such as seafood (fresh or frozen)…
The cold storage facility used in the catering industry to store food ingredients at low temperatures.The main items stored in the catering cold storage are ingredients such as seafood (fresh or frozen), fruits and vegetables, meat, eggs, etc. The storage temperature depends on the physiological characteristics of the ingredients.
Due to the diversity of stored ingredients, the cold storage design adopts partitioned storage with independent temperature settings. This is also the common dual temperature cold storage, which is divided into two sections: one side is 0-5 ℃, storing fruits and vegetables. On the other side is -18 ℃, storing meat. The specific temperature will be determined based on actual needs.
